Thibault Granville

With experience in the largest houses and second knife of one of the greatest chefs in Brussels, Thibault Granville has received the trust of his peers.

A selfless and audacious cuisine, a sensitivity that is found in products that are seasonal and have short production distances, a cuisine that aims to create the sharing and sublimation of products in all their most imaginative textures… Thibault Granville's cuisine is both gourmet and at the same time friendly.

Several words represent the keystone of his work: culinary art, passion, tradition, modernity, self-taught, up to date, technicality and tailor-made.

Thibault describes his cooking as Paul Bocuse expressed it, "If you can't do a little witchcraft, don't bother interfering in the kitchen”