This self-taught chef is before anything else a visionary and creative one . Funder of his own catering company, he is developing tailormade culinary experiences recognized by many, for private and large scale customers.
Right hand of many Michelin starred Chefs , he is also occasionally gathering these chefs around `food waste & sustainability` social projects . He is using his skills and passion for ‘Zero Waste’ to bring to his creations a real conscious added value .
His cooking signature is evolving around contemporary & novel way of approaching catering while bringing a sustainable and innovative touch to your projects'