David Martin is the french chef owner of the 2 Michelin-starred restaurant La Paix, and Chef of the Year for the 2018 Gault Millau Guide.
This gastronomic chef is a former sous chef of Alain Passard from 3 Michelin starred L’Arpege restaurant in Paris and 3 Michelin starred Jean Pierre Bruneau in Brussels.
His cuisine has been forged during his travels around the globe where he worked in France, Spain, United States, England, China or Japan. It is also a summary of the brussels microcosm : warm but without daring, generous but refined subtle but powerful, deeply local but open to the world.
His motto, simply satisfy you.